The grapes from this vineyard are organically farmed in the hills between Santa Paula and Ventura. They are carefully hand picked, whole cluster pressed, and then barrel fermented in neutral French oak. The aging process lasts for 6 months on the lees with no additional fining or residual sugar. This product is also vegan and free of any unnecessary additives.

Naturally Farmed and Responsibly Made by our Talented Team Across Ojai, Ventura County, and the Central Coast of California.

Our Brand is Dedicated to Supporting Communities of Artisans and Farmers, Who Work Tirelessly to Farm the Land and Craft Artisan Wines.

Our Wines Are Crafted Using Traditional, Old-World Techniques Backed and Innovated By Technical Advancements in Modern Winemaking.