This SIP Certified vineyard, located in Santa Barbara County's Los Alamos, utilizes hand-picked grapes for its Muscat of Alexandria. The grapes are whole cluster pressed and fermented in neutral French oak, then aged for 8 months sur-lies. Only a limited amount of sulfur dioxide is used, and the product is vegan with no added sugar or BS.

Tasting Notes:

Steely minerality hides between a cavalcade of citrus blossoms, wild orange honey and lime pith.  Highly aromatic with a richness to match.  Great oily weight and some grit balanced by vibrant acidity.  Bone dry but can easily fool as the nose smells sweet and seductive. 

Naturally Farmed and Responsibly Made by our Talented Team Across Ojai, Ventura County, and the Central Coast of California.

Our Brand is Dedicated to Supporting Communities of Artisans and Farmers, Who Work Tirelessly to Farm the Land and Craft Artisan Wines.

Our Wines Are Crafted Using Traditional, Old-World Techniques Backed and Innovated By Technical Advancements in Modern Winemaking.