Brighten Your Wine Collection with 3 gorgeous wines at 15% off!
2021 Muscat of Alexandria - This SIP Certified vineyard, located in Santa Barbara County's Los Alamos, utilizes hand-picked grapes for its Muscat of Alexandria. The grapes are whole cluster pressed and fermented in neutral French oak, then aged for 8 months sur-lies. Only a limited amount of sulfur dioxide is used, and the product is vegan with no added sugar or BS.
2021 Grenache -SIP Certified vineyard, using oldest Grenache plantings in CA. Iconic vineyard works with us for special deals on fruit and farming. Hand picked grapes co-fermented with Syrah, 20% whole cluster, and partial carbonic fermentation. Gently pressed wine aged in neutral French oak for 8 months, no racking, fining, RS. All vegan, no BS.
2022 Rose - The grapes from this vineyard are organically farmed in the hills between Santa Paula and Ventura. They are carefully hand picked, whole cluster pressed, and then barrel fermented in neutral French oak. The aging process lasts for 6 months on the lees with no additional fining or residual sugar. This product is also vegan and free of any unnecessary additives.
Brighten Your Wine Collection with 3 gorgeous wines at 15% off!
2021 Muscat of Alexandria - This SIP Certified vineyard, located in Santa Barbara County's Los Alamos, utilizes hand-picked grapes for its Muscat of Alexandria. The grapes are whole cluster pressed and fermented in neutral French oak, then aged for 8 months sur-lies. Only a limited amount of sulfur dioxide is used, and the product is vegan with no added sugar or BS.
2021 Grenache -SIP Certified vineyard, using oldest Grenache plantings in CA. Iconic vineyard works with us for special deals on fruit and farming. Hand picked grapes co-fermented with Syrah, 20% whole cluster, and partial carbonic fermentation. Gently pressed wine aged in neutral French oak for 8 months, no racking, fining, RS. All vegan, no BS.
2022 Rose - The grapes from this vineyard are organically farmed in the hills between Santa Paula and Ventura. They are carefully hand picked, whole cluster pressed, and then barrel fermented in neutral French oak. The aging process lasts for 6 months on the lees with no additional fining or residual sugar. This product is also vegan and free of any unnecessary additives.
Doctor's Orders Natural Wine Company
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